Bittered Sling Bitters | Cocktail: Chinook’s Respite
1795
post-template-default,single,single-post,postid-1795,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Cocktail: Chinook’s Respite

27 Feb Cocktail: Chinook’s Respite

Posted at 09:40h in Bartenders, Bitters Type, Gin, Grapefruit & Hops, Recipes, Spirits by

Name:
Chinook’s Respite

Author:
Jeffrey Savage, Proof Bar, Calgary

Ingredients:
1.50 oz Tanqueray 10 Gin
0.75 oz White Pepper Honey*
0.50 oz Grapefruit Juice
0.25 oz Lemon Juice
3 Dashes Bittered Sling Grapefruit and Hops Bitters

Method:
Combine all in a shaker tin and strain into a collins glass. Top with approximately 3.00 oz of dry Irish Cider, and add Ice. Garnish with a grapefruit wedge.
*White Pepper Honey Recipe – yield 800mL syrup
500g Honey
500g Boiling Water
Mix until combined, refrigerate up to 7 days.
Tags:
, , , , ,
Print page