by Tim Lefevre It's no secret that non-alcoholic or low-alcohol drinks are among the most rising categories in the craft cocktail industry. Since 2013 the amount...
We just love the festive spin on the “Canadian Coffee”, featuring some tasty flavours that we can associate with more than the Canadian, cold North....
By Shane Beehan In a maritime climate, especially one nestled directly on the North Atlantic, living season to season is a way of life. You learn...
Did you know that one of the greatest ways to enjoy Bittered Sling Bitters is simply with sparkling water? It’s a delightful way to allow...
Ingredients: 0.75 oz (22mL) Giffard Mango Syrup 0.75 oz (22mL) Lime Juice 4.00 oz (120mL) Sparkling Water 2 dashes Bittered Sling Moondog Bitters Method: Build ingredients in a collins glass filled...
Coffee and Rum, both important exports and discoveries in certain regions, from sailor’s rations to commodities, this cocktail brings the rich flavour and natural bittersweetness...
INGREDIENTS: 2.00 oz (60 mL) Scorpion Mezcal 0.75 oz (22 mL) rosemary syrup* 0.75 oz (22 mL) lime juice 2 dashes Bittered Sling Moondog Bitters Method: Shake ingredients vigorously with ice...
The myth of the werewolf dates back centuries, with most stories being told under full moon light, on the moors of Scotland and the UK....
Inspired by the blustery weather of the Scottish Islands, this whisky-lover’s cocktail is a mainstay at UVA Wine & Cocktail Bar. The varied notes of...