Cocktail: Pink Elephants
Ingredients: 1.00 oz Tanqueray 10 Gin 1.00 oz Fino Sherry 1.00 oz Campari 2.00 oz Watermelon Juice 0.50 oz Vanilla Bean Syrup 1:1 2 dashes Bittered Sling Shanghai Rhubarb Bitters Top with...
Ingredients: 1.00 oz Tanqueray 10 Gin 1.00 oz Fino Sherry 1.00 oz Campari 2.00 oz Watermelon Juice 0.50 oz Vanilla Bean Syrup 1:1 2 dashes Bittered Sling Shanghai Rhubarb Bitters Top with...
Did you know that one of the greatest ways to enjoy Bittered Sling Bitters is simply with sparkling water? It’s a delightful way to allow...
Ingredients: 1.50 oz (22mL) Lemon Juice 1.50 oz (30mL) Rhubarb Syrup* 2 dashes Bittered Sling Shanghai Rhubarb Bitters 1 egg white Method: Dry shake the ingredients first without ice. Add ice,...
Ingredients: 1.00 oz Beefeater Gin 1.00 oz Campari 1 barspoon Sour Rose Preserve 0.75 oz Lillet 0.50 oz Lime Juice 0.50 oz Ginger Syrup 2 dashes Shanghai Rhubarb Bitters Rose Buds Method: Shaken, neat, coupette....
Canary yellow for the chamomile flowers, delicate and pretty, with sparkling wine, this cocktail is an incredible aperitif or welcome cocktail. Great with light appetizers,...