28 Oct Cocktail: Sour Roses
Ingredients:
1.00 oz Beefeater Gin
1.00 oz Campari
1 barspoon Sour Rose Preserve
0.75 oz Lillet
0.50 oz Lime Juice
0.50 oz Ginger Syrup
2 dashes Shanghai Rhubarb Bitters
Rose Buds
Method:
Shaken, neat, coupette.
1.00 oz Beefeater Gin
1.00 oz Campari
1 barspoon Sour Rose Preserve
0.75 oz Lillet
0.50 oz Lime Juice
0.50 oz Ginger Syrup
2 dashes Shanghai Rhubarb Bitters
Rose Buds
Shaken, neat, coupette.