28 Oct Cocktail: Quarter Horse
Ingredients:
1.00 oz (30mL) Kentucky Bourbon Whiskey
0.75 oz (22mL) VS Cognac
0.50 oz (15mL) Islay Single Malt Smoky Whisky
0.75 oz (22mL) Red Vermouth
0.25 oz (10mL) Benedictine
2 dashed Bittered Sling Condesa Bitters
Method:
Stir, neat, coupe, lemon peel.