28 Oct Cocktail: Jubilee
Ingredients:
2.00 oz Ketel One Vodka
0.25 oz Amaretto Almond Liqueur
0.25 oz Giffard Abricot du Roussillon Liqueur
0.50 oz Amontillado Dry Sherry
2 dashes Bittered Sling Clingstone Peach Bitters
Method:
Stir all ingredients with ice in a mixing glass, and pour neat into a chilled cocktail glass. Garnish with a trimmed rectangle lemon twist.