27 Oct Cocktail: Tawny Alexander
1.00 oz Spanish Brandy
0.50 oz Tawny Port
1.00 oz Heavy Cream 35% MF
0.25 oz White Creme de Cacao
2 dashes Bittered Sling Denman Extract
Shake all ingredients vigorously with ice, double strain using a tea strainer over a chilled cocktail glass.
Garnish with freshly grated cinnamon.