27 Oct Cocktail: Pat-a-Cake
Ingredients:
1.50 oz Bison Grass Vodka
0.75 oz Lime Juice
0.75 oz Monin Gingerbread Syrup
3.00 oz Sparkling Water
2 dashes Bittered Sling Grapefruit & Hops Extract
Method:
Build all ingredients over ice in a tall collins glass. Garnish with a cinnamon stick, down the inside of the glass.