27 Oct Cocktail: Noggin’
1.50 oz Spiced Rum
0.75 oz Maple Syrup
1 whole egg (organic, cold, fresh)
1.00 oz Heavy Cream 35% MF
2 dashes Bittered Sling Moondog Extract
Shake all ingredients vigorously without ice, then add the ice to the emulsified cocktail, shake again for at least 5-7 seconds hard. Double strain using a tea strainer into a chilled glass of your choice! Top with freshly grated nutmeg.