27 Oct Cocktail: Madam Geneva
1 oz gin (Mote uses Bombay East)
1/2 oz Aperol
1/2 oz fino sherry
1/2 oz yuzu juice
1/2 oz peach and almond syrup
2 dashes Bittered Sling Clingstone Peach Bitters
To make the peach and almond syrup, mix 1 cup of brewed Davids Tea Long Life oolong tea with 1 cup of granulated sugar in a saucepan and heat gently, stirring until sugar is dissolved. Set aside and let cool. Now add all ingredients to a shaker with ice and shake well. Double strain into a cocktail glass. Garnish with a small piece of lemon peel (pith removed, and oils expressed over the cocktail).