27 Oct Cocktail: Devil’s on Horseback
Ingredients:
1.00 Skyy Vodka
0.50 oz Aperol
0.50 oz Fino Sherry
0.75 oz Tannic Apple
0.75 oz Lime
2 dashes Bittered Sling Autumn Bog Cranberry Bitters
Top with Sparkling Water
Method:
Shake, ice, collins glass, tart vertebrae.