Bittered Sling Bitters | Cocktail: Cider House Rules
post-template-default,single,single-post,postid-1422,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.0.5,vc_responsive

Cocktail: Cider House Rules

Cocktail: Cider House Rules


1.50 oz Bourbon Whiskey
3.00 oz Organic Apple Cider
0.50 oz Lemon Juice
0.75 oz Monin Vanilla Syrup
2 dashes Bittered Sling Orange & Juniper Extract


Shake all ingredients with ice, and serve neat with an apple slice.

What’s even better? Serving this drink hot!
Add all ingredients to a small saucepan, gently heat (do not boil). Add a tiny knob of unsalted butter last minute, and stir.

This is kind of a blend of a hot toddy and a hot buttered rum holiday classic! This cocktail is fairly easy to make it larger quantities, simply by multiplying the recipe by the number of guests!