26 Oct Cocktail: Suffragette City
These cocktails were presented at the DISCO INFERNO Tasting Room, at Tales of the Cocktail 2014, New Orleans.
Ingredients:
1.00 oz (30mL) Flor de Cana 4 YO Rum
0.50 oz (15mL) Art in the Age Snap Ginger Liqueur
0.75 oz (22mL) Lemon Juice
0.75 oz (22mL) BG Reynold’s Don’s Spices Syrup
2.00 dashes Bittered Sling Kensington Aromatic Bitters
2.00 oz (60mL) Cold Brewed Peach Rooibos Tea
METHOD:
BUILD, SWIZZLE
GLASSWARE:
DOUBLE OLD FASHIONED, ICE
GARNISH:
GRATED NUTMEG