26 Oct Cocktail: Cherry Collins
1.50 oz (45mL) Bombay Sapphire Gin
0.75 oz (22mL) Lemon Juice
0.75 oz (22mL) Cherry-Star Anise Syrup
2 dashes Bittered Sling Suius Cherry Bitters
Build ingredients in a collins glass filled with ice. Add gingerbeer, stir gently (swizzle) and serve with two pitted BC cherries on a pick!