Cocktail: Hispanic Inquisition
Ingredients: 1.50 oz Ron Zacapa 23 YO Solera Rum 0.50 oz Framboise Eau-de-Vie 0.75 oz Cocchi Vermouth di Torino 0.25 oz Benedictine Liqueur 2 dashes Bittered Sling Malagasy Chocolate Bitters Method: Short...
Ingredients: 1.50 oz Ron Zacapa 23 YO Solera Rum 0.50 oz Framboise Eau-de-Vie 0.75 oz Cocchi Vermouth di Torino 0.25 oz Benedictine Liqueur 2 dashes Bittered Sling Malagasy Chocolate Bitters Method: Short...
Ingredients: 1.50 oz Johnnie Walker Gold Label 0.50 oz Lagavulin 16 YO 0.75 oz Yellow Chartreuse 0.50 oz Lemon Juice 0.25 oz Ginger Syrup 2 dashes Bittered Sling Orange & Juniper...
Ingredients: 1.50 oz Ketel One Vodka 0.50 oz Aperol 0.50 oz Fino Sherry 0.50 oz Lemon Juice 0.50 oz Chamomile Flower Syrup 2 dashes Bittered Sling Clingstone Peach Bitters Method: Shake, neat, coupe,...
Ingredients: 1.00 oz Tanqueray 10 Gin 1.00 oz Fino Sherry 1.00 oz Campari 2.00 oz Watermelon Juice 0.50 oz Vanilla Bean Syrup 1:1 2 dashes Bittered Sling Shanghai Rhubarb Bitters Top with...
Ingredients: 1.00 oz Bulleit Rye Whiskey 1.00 oz Hennessy VS Cognac 0.75 oz Dolin Red Vermouth 0.25 oz Maple Syrup (highest quality) 1 dash Bittered Sling Suius Cherry Bitters 1 dash...
A couple of adjustments to the classic build on a “silver” whiskey sour, adds a little more dimension on the palate, and creates a stunningly...
Did you know that one of the greatest ways to enjoy Bittered Sling Bitters is simply with sparkling water? It’s a delightful way to allow...
Ingredients: 1.50 oz (22mL) Lemon Juice 1.50 oz (30mL) Rhubarb Syrup* 2 dashes Bittered Sling Shanghai Rhubarb Bitters 1 egg white Method: Dry shake the ingredients first without ice. Add ice,...
Ingredients: 0.75 oz (22mL) Lemon Juice 0.75 oz (22mL) Cherry-Star Anise Syrup* 2 dashes Bittered Sling Suius Cherry Bitters Method: Build ingredients in a collins glass filled with ice. Add...
Ingredients: 0.75 oz (22mL) Giffard Mango Syrup 0.75 oz (22mL) Lime Juice 4.00 oz (120mL) Sparkling Water 2 dashes Bittered Sling Moondog Bitters Method: Build ingredients in a collins glass filled...