Bittered Sling Bitters | Zingiber Crabapple
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Zingiber Crabapple

Zingiber Crabapple

Zingiber Crabapple

Heavy notes of crisp, tart apple, ginger, turmeric, cardamom and South Indian spices, bitter cinchona bark and cinnamon. Crabapple season is brief, and the apples are captured at their peak, grown and harvested here in BC.

 

Beverage recommendations: 
Best served with: white spirits, oak-matured spirits, world whisk(e)y especially Irish and Blended Scotch, vermouth, beer & cider, sparkling water & wine

 

Cooking recommendations:
 We love composing salad dressings, vinaigrettes and sauces with dried fruit, and using in poultry glazes. Light cookies and pastry sauces are perfectly seasoned with this unique and beautiful bitters.