Bittered Sling Bitters | Bitters Type
95
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Bitters Type

Name: Chinook's Respite Author: Jeffrey Savage, Proof Bar, Calgary Ingredients: 1.50 oz Tanqueray 10 Gin 0.75 oz White Pepper Honey* 0.50 oz Grapefruit Juice 0.25 oz Lemon Juice 3 Dashes Bittered Sling Grapefruit and Hops...

Name: Vieux Carré Twist Author: Kevin Brownlee Ingredients: 1.0o oz Templeton Rye 1.00 oz Hennessy VSOP Cognac 1.00 oz Punt e Mes Vermouth 0.25 oz Benedictine 1 dash Bittered Sling Kensington Bitters 1 dash Peychaud Aromatic Bitters (great replacement:...

Name: The Dark Manhattan Author: Chantelle Gabino Ingredients: 1.75 oz Gooderham Worts "Canadian Four Grain" Whisky 0.50 oz Averna Amaro 0.25 oz Punt e Mes Red Vermouth 2 dashes Bittered Sling Kensington Bitters Method: Stir all ingredients with...

Ingredients: 1.50 oz Absolut Elyx 0.50 oz Fino Sherry 0.50 oz Cassis Liqueur 0.75 oz Lemon Juice 0.75 oz Simple Syrup 1:1 2 dashes Western Haskap Bitters Method: Shake all ingredients with ice,...

Ingredients: 1.50 oz The Glenlivet Founder’s Reserve 0.50 oz Yellow Chartreuse 0.75 oz Lemon Juice 0.75 oz 1:1 Honey Syrup 2 dashes Arabica Coffee Bitters Method: Shake all ingriedents with ice, and...

Ingredients: 1.50 oz Lot 40 Canadian Whisky 0.75 oz Amontillado Sherry 0.25 oz Apricot Liqueur 0.25 oz Amaretto Liqueur 2 dashes Suius Cherry Bitters Method: Stir all ingredients with ice, and pour...

Ingredients: 0.75 oz Beefeater Gin 0.75 oz Campari 0.75 oz Lillet 2.00 oz Pink Grapefruit Juice 0.50 oz Simple Syrup 1:1 2 dashes Clingstone Peach Bitters Method: Throw ingredients from tin to tin...

Ingredients: 1.50 oz Jameson Crested Irish Whiskey 0.75 oz Sweet Vermouth 0.50 oz Green Chartreuse 2 dashes Cascade Celery Bitters Method: Sir all ingredients with ice, and strain neat into a...

Ingredients: 1.50 oz Altos Plata Tequila 0.50 oz Cointreau 0.75 oz Lime Juice 0.75 oz Orange Juice 0.50  oz Simple Syrup (1:1) 2 dashes Orange & Juniper Bitters Salt rim, top with club soda Orange wheel Method: Build...

Cocktail Name: That Other Drink Author: Andrew Whibley Ingredients: 2.00 oz Bulleit Bourbon 0.75 oz Cocchi Vermouth di Torino 0.25 oz Cynar Artichoke Amaro 4 dashes Bittered Sling Malagasy Chocolate Bitters Discarded orange zest Method: Stir...