01 Dec Cocktail: Pink Elephant Punch
0.75 oz Beefeater Gin
0.75 oz Campari
0.75 oz Lillet
2.00 oz Pink Grapefruit Juice
0.50 oz Simple Syrup 1:1
2 dashes Clingstone Peach Bitters
Throw ingredients from tin to tin for a few seconds, and add ice to a highball glass. Pour ingredients over fresh ice, and garnish with a dehydrated grapefruit wheel.