Bittered Sling Bitters | 2016 December
0
archive,date,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-child-theme-ver-1.0.0,qode-theme-ver-11.0,qode-theme-bridge,wpb-js-composer js-comp-ver-5.1.1,vc_responsive

December 2016

Ingredients: 1.50 oz Absolut Elyx 0.50 oz Fino Sherry 0.50 oz Cassis Liqueur 0.75 oz Lemon Juice 0.75 oz Simple Syrup 1:1 2 dashes Western Haskap Bitters Method: Shake all ingredients with ice,...

Ingredients: 1.50 oz The Glenlivet Founder’s Reserve 0.50 oz Yellow Chartreuse 0.75 oz Lemon Juice 0.75 oz 1:1 Honey Syrup 2 dashes Arabica Coffee Bitters Method: Shake all ingriedents with ice, and...

Ingredients: 1.50 oz Lot 40 Canadian Whisky 0.75 oz Amontillado Sherry 0.25 oz Apricot Liqueur 0.25 oz Amaretto Liqueur 2 dashes Suius Cherry Bitters Method: Stir all ingredients with ice, and pour...

Ingredients: 0.75 oz Beefeater Gin 0.75 oz Campari 0.75 oz Lillet 2.00 oz Pink Grapefruit Juice 0.50 oz Simple Syrup 1:1 2 dashes Clingstone Peach Bitters Method: Throw ingredients from tin to tin...

Ingredients: 1.50 oz Jameson Crested Irish Whiskey 0.75 oz Sweet Vermouth 0.50 oz Green Chartreuse 2 dashes Cascade Celery Bitters Method: Sir all ingredients with ice, and strain neat into a...

Ingredients: 1.50 oz Altos Plata Tequila 0.50 oz Cointreau 0.75 oz Lime Juice 0.75 oz Orange Juice 0.50  oz Simple Syrup (1:1) 2 dashes Orange & Juniper Bitters Salt rim, top with club soda Orange wheel Method: Build...