27 Oct Cocktail: Cider House Rules
1.50 oz Bourbon Whiskey
3.00 oz Organic Apple Cider
0.50 oz Lemon Juice
0.75 oz Monin Vanilla Syrup
2 dashes Bittered Sling Orange & Juniper Extract
Shake all ingredients with ice, and serve neat with an apple slice.
What’s even better? Serving this drink hot!
Add all ingredients to a small saucepan, gently heat (do not boil). Add a tiny knob of unsalted butter last minute, and stir.
This is kind of a blend of a hot toddy and a hot buttered rum holiday classic! This cocktail is fairly easy to make it larger quantities, simply by multiplying the recipe by the number of guests!